Children & Teens’ Etiquette Program in Summer
Course for children (Age 8 – 12)
Course Code #190721EK
Class 1
| Body Language & Social Etiquette (3 hrs)
Class 2
| Chinese & Asian Dining Etiquette (2 hrs)
Class 3
| Western Dining Etiquette (2 hrs)
*Conducted in English, supplemented in Chinese
Class 1 (#190721EK-1) | Body Language (I) & Social Etiquette (3 hrs)
Date:
Time:
Venue:
July 19 (Monday)
14:00 - 17:00
Causeway Bay
Part 1 - Body Language (I) (1.5 hrs)
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Importance of decent posture.
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Confident body language – standing and walking.
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How to make turns when walking.
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How to walk by yourself and with companions.
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How to sit properly and elegantly.
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How to pose for photo shooting.
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Hand gestures and facial expression in conversation.
Teaching methodology: Lecture, demonstration by tutor and practice time for students.
Tutor: Ms. Peggy Yau (Learn more about tutors)
Part 2 - Social Etiquette (1.5 hrs)
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Reasons of politeness and respect.
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How to greet and make introductions.
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Handshaking etiquette.
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Conversation skills with magical words and polite language.
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Making positive first impression with teachers and classmates.
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Self-introduction when meeting new friends.
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Mind your manners in transportation and at relatives’ home.
Teaching methodology: Lecture, videos, games & role plays
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 2 (#190721EK-2) | Chinese & Asian Dining Etiquette (2 hrs)
with delicious Chinese style set lunch at private clubhouse.
Date:
Time:
Venue:
July 21 (Wednesday)
12:00 - 14:00
Artyzen Club, Sheung Wan
Contents:
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Chinese Dining Culture.
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Chinese Table Setting.
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Shapes of chopsticks in different cultures.
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How to properly hold your chopsticks.
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How to use chopsticks and spoons to enjoy your meal.
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Tea Etiquette.
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Napkin Etiquette.
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Japanese and Korean Table Setting.
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How to be seated on Tatami.
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Miso Soup and Sushi Etiquette.
Teaching methodology: Lecture, 3 courses lunch tutorial
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 3 (#190721EK-3) | Western Dining Etiquette (2 hrs)
with 3-courses delicious Western style lunch at private clubhouse.
Date:
Time:
Venue:
July 23 (Friday)
12:00 - 14:00
Artyzen Club, Sheung Wan
Contents:
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Why table manners matter?
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Posture in front of dining table and napkin etiquette.
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Table setting and types of tableware.
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Correct ways of using cutlery sets for soup, main course and dessert.
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Resting and finishing positions of cutlery.
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Sharing and passing condiments.
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Ending a meal in polite way.
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The Do's and Don'ts of Western Style table manners.
Teaching methodology: Lecture, 3 courses western lunch tutorial
Tutor: Ms. Esther Lee (Learn more about tutors)
Kids & Teens’ Etiquette Program in Summer Course for Kids (Age 8 – 12)
Course Code #190721EK