Children & Teens’ Etiquette Program in Summer
Course for Teens (Age 13 – 17)

Course Code #200721ET

Teen Students
Class 1

| Social Etiquette, Netiquette & Networking Skills /
| Travel Etiquette & Studying Abroad (3 hrs)

Class 2

| Teenager's Financial Intelligence (1.5 hrs)

Class 3
|  Body Language I & II (3 hrs)
Class 4
| Chinese & Asian Dining Etiquette (2 hrs)
Class 5
| Western Dining Etiquette (2 hrs)
 *Conducted in English, supplemented in Chinese
Class 1 (#200721ET-1)
Social Etiquette, Netiquette & Networking Skills /| Travel Etiquette & Studying Abroad  (3 hrs)
Date: 
Time: 
Venue: 
July 20 (Tuesday)
14:00 - 17:00
Causeway Bay
Part 1 - Social Etiquette, Netiquette & Networking Skills (1.5 hrs)
  • How to greet and make introductions.

  • Handshaking etiquette.

  • Conversation skills with magical words and polite language.

  • Making positive first impression with teachers and friends.

  • Self-introduction when meeting new friends, and introduction of friends and families. 

  • Basic grooming of teenagers.

  • Telephone and messaging etiquette.

  • Introduction of netiquette -- social media and online classroom etiquette.

  • Manners and behaviour in online games.

Teaching methodology: Lecture, videos, games & role plays. 
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Part  2 - Travel Etiquette & Studying Abroad (1.5 hrs)
  • Air travel etiquette·        

  • Etiquette on different transportations

  • Dormitory etiquette, how to maintain a good relationship with your host/roommates

  • How to adapt to a new culture when studying abroad

  • Cross-cultural etiquettes (Punctuality, Tipping Culture, Gifting, Body Languages)

Teaching methodology: Lecture, videos, games & role plays
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 2 (#200721ET-2) | Teenager's Financial Intelligence (1.5 hrs)
Date: 
Time: 
Venue: 
July 21 (Wednesday)
11:30 - 13:00
Causeway Bay

Contents: 

  • Building habits of managing your money flow. 

  • Where do money and financial wealth come from?

  • Communication about money issues with parents.

  • Concepts of earning and saving money.

  • Cultivating children's awareness on investment.

  • How to spend money wisely.

  • What things are more important than money?

Teaching methodology: Lectures, group discussions, games
Tutor: Mr. Sammy Chan 
(Registered Corporate Coach, Registered Financial Planner (RFP), Children Financial Intelligence Coach)
Class 3 (#200721ET-3) | Body Language I & II (3 hrs)
Date: 
Time: 
Venue: 
July 21 (Wednesday)
14:00 - 17:00
Causeway Bay
Part 1 - Body Language (I) (1.5 hrs)
  • Importance of decent posture.

  • Confident body language – standing and walking.

  • How to make turns during walking.

  • How to walk by yourself and with companions.

  • How to sit properly and elegantly.

  • How to pose for photo shooting.

Part 2 - Body Language (II) (1.5 hrs)
  • Body language for communication with others in positive way.

  • Do’s and Don’ts of body language when talking to others.

  • Hand gestures and manner when you laugh.

  • How to walk up and walk down on stairs elegantly.

  • How to enter cars gracefully.

  • Looking decent when having floor activities and games.

Teaching methodology: Lecture, demonstration by tutor and practice time for students.
Tutor: Ms. Peggy Yau (Learn more about tutors)
Class 4 (#200721ET-4) | Chinese & Asian Dining Etiquette (2 hrs)
with delicious Chinese style set lunch at private clubhouse
Date: 
Time: 
Venue: 
July 27 (Tuesday)
12:00 - 14:00
Artyzen Club, Sheung Wan

Contents:

  • Chinese Dining Culture.

  • Chinese Table Setting.

  • Shapes of chopsticks in different cultures.

  • How to properly hold your chopsticks.

  • How to use chopsticks and spoons to enjoy your meal.

  • Tea Etiquette.

  • Napkin Etiquette.

  • Japanese Dining Culture.

  • Japanese and Korean Table Setting.

  • How to be seated on Tatami.

  • Miso Soup and Sushi Etiquette.

Teaching methodology: Lecture, 3 courses lunch tutorial.
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 5 (#200721ET-5) | Western Dining Etiquette (2 hrs)
with 3 courses delicious western style lunch at private clubhouse
Date: 
Time: 
Venue: 
July 29 (Tursday)
12:00 - 14:00
Artyzen Club, Sheung Wan

Contents:

  • Why table manners matter?

  • Posture in front of dining table and napkin etiquette.

  • Table setting and types of tableware.

  • Correct ways of using cutlery sets for soup, main course and dessert.

  • Resting and finishing positions of cutlery.

  • Sharing and passing condiments. 

  • Ending a meal in polite way.

  • The Do's and Don'ts of table manners.

Teaching methodology: Lecture, 3 courses lunch tutorial.
Tutor: Ms. Esther Lee (Learn more about tutors)
Kids & Teens’ Etiquette Program in Summer - Course for Teens (Age 13 – 17)

Course Code #200721ET

Class 1
| Social Etiquette, Netiquette & Networking Skills, Travel Etiquette & Studying Abroad (3 hrs)
Class 2
| Teenager's Financial Intelligence (1.5 hrs)
Class 3
|  Body Language I & II (3 hrs)
Class 4
| Chinese & Asian Dining Etiquette (2 hrs)
Class 5
| Western Dining Etiquette (2 hrs)
 *Conducted in English, supplemented in Chinese

立即開始您的課程

留下您的個人訊息及選擇您感興趣的課程,
​我們將盡快與您聯繫