Children & Teens’ Etiquette Program in Summer
Course for Teens (Age 13 – 17)
Course Code #200721ET
Class 1
| Social Etiquette, Netiquette & Networking Skills /
| Travel Etiquette & Studying Abroad (3 hrs)
Class 2
| Teenager's Financial Intelligence (1.5 hrs)
Class 3
| Body Language I & II (3 hrs)
Class 4
| Chinese & Asian Dining Etiquette (2 hrs)
Class 5
| Western Dining Etiquette (2 hrs)
*Conducted in English, supplemented in Chinese
Class 1 (#200721ET-1)
Social Etiquette, Netiquette & Networking Skills /| Travel Etiquette & Studying Abroad (3 hrs)
Date:
Time:
Venue:
July 20 (Tuesday)
14:00 - 17:00
Causeway Bay
Part 1 - Social Etiquette, Netiquette & Networking Skills (1.5 hrs)
-
How to greet and make introductions.
-
Handshaking etiquette.
-
Conversation skills with magical words and polite language.
-
Making positive first impression with teachers and friends.
-
Self-introduction when meeting new friends, and introduction of friends and families.
-
Basic grooming of teenagers.
-
Telephone and messaging etiquette.
-
Introduction of netiquette -- social media and online classroom etiquette.
-
Manners and behaviour in online games.
Teaching methodology: Lecture, videos, games & role plays.
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Part 2 - Travel Etiquette & Studying Abroad (1.5 hrs)
-
Air travel etiquette·
-
Etiquette on different transportations
-
Dormitory etiquette, how to maintain a good relationship with your host/roommates
-
How to adapt to a new culture when studying abroad
-
Cross-cultural etiquettes (Punctuality, Tipping Culture, Gifting, Body Languages)
Teaching methodology: Lecture, videos, games & role plays
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 2 (#200721ET-2) | Teenager's Financial Intelligence (1.5 hrs)
Date:
Time:
Venue:
July 21 (Wednesday)
11:30 - 13:00
Causeway Bay
Contents:
-
Building habits of managing your money flow.
-
Where do money and financial wealth come from?
-
Communication about money issues with parents.
-
Concepts of earning and saving money.
-
Cultivating children's awareness on investment.
-
How to spend money wisely.
-
What things are more important than money?
Teaching methodology: Lectures, group discussions, games
Tutor: Mr. Sammy Chan
(Registered Corporate Coach, Registered Financial Planner (RFP), Children Financial Intelligence Coach)
Class 3 (#200721ET-3) | Body Language I & II (3 hrs)
Date:
Time:
Venue:
July 21 (Wednesday)
14:00 - 17:00
Causeway Bay
Part 1 - Body Language (I) (1.5 hrs)
-
Importance of decent posture.
-
Confident body language – standing and walking.
-
How to make turns during walking.
-
How to walk by yourself and with companions.
-
How to sit properly and elegantly.
-
How to pose for photo shooting.
Part 2 - Body Language (II) (1.5 hrs)
-
Body language for communication with others in positive way.
-
Do’s and Don’ts of body language when talking to others.
-
Hand gestures and manner when you laugh.
-
How to walk up and walk down on stairs elegantly.
-
How to enter cars gracefully.
-
Looking decent when having floor activities and games.
Teaching methodology: Lecture, demonstration by tutor and practice time for students.
Tutor: Ms. Peggy Yau (Learn more about tutors)
Class 4 (#200721ET-4) | Chinese & Asian Dining Etiquette (2 hrs)
with delicious Chinese style set lunch at private clubhouse
Date:
Time:
Venue:
July 27 (Tuesday)
12:00 - 14:00
Artyzen Club, Sheung Wan
Contents:
-
Chinese Dining Culture.
-
Chinese Table Setting.
-
Shapes of chopsticks in different cultures.
-
How to properly hold your chopsticks.
-
How to use chopsticks and spoons to enjoy your meal.
-
Tea Etiquette.
-
Napkin Etiquette.
-
Japanese Dining Culture.
-
Japanese and Korean Table Setting.
-
How to be seated on Tatami.
-
Miso Soup and Sushi Etiquette.
Teaching methodology: Lecture, 3 courses lunch tutorial.
Tutor: Ms. Beatrice Yip (Learn more about tutors)
Class 5 (#200721ET-5) | Western Dining Etiquette (2 hrs)
with 3 courses delicious western style lunch at private clubhouse
Date:
Time:
Venue:
July 29 (Tursday)
12:00 - 14:00
Artyzen Club, Sheung Wan
Contents:
-
Why table manners matter?
-
Posture in front of dining table and napkin etiquette.
-
Table setting and types of tableware.
-
Correct ways of using cutlery sets for soup, main course and dessert.
-
Resting and finishing positions of cutlery.
-
Sharing and passing condiments.
-
Ending a meal in polite way.
-
The Do's and Don'ts of table manners.
Teaching methodology: Lecture, 3 courses lunch tutorial.
Tutor: Ms. Esther Lee (Learn more about tutors)
Kids & Teens’ Etiquette Program in Summer - Course for Teens (Age 13 – 17)
Course Code #200721ET